How To Make Coffee-Flavored Tartufo: An Italian Dessert With A Rich Surprise

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 cups coffee gelato (or ice cream) 1/2 cup dark chocolate, melted 1/4 cup cocoa powder Chocolate truffles or cherries (for the center)

Roll Gelato

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roll a scoop of coffee gelato into a ball shape and press a chocolate truffle or cherry in the center.

Freeze

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Dust And Serve

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Apply cocoa powder once it has set and serve.