How To Make Doce: A Festive Goan Sweet Made With Chana Dal And Coconut

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup cooked and mashed chana dal 1 cup grated coconut 1 cup sugar 1/4 tsp cardamom powder 1 tbsp ghee 1/4 cup water

Prepare The Mixture

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add the mashed chana dal, sugar, and water to heated ghee in a pan. Allow to thicken, stirring occasionally.

Add Coconut

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in the cardamom powder and the shredded coconut. The mixture will begin to peel away from the pan if you keep cooking it.

Set

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pinch down to flatten the mixture after transferring it to a tray that has been oiled.

Cool And Cut

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Allow to cool before slicing into pieces.