How To Make French Toast Bread Pudding With A Decadent Twist

Ingredients:

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 6 thick bread slices 2 cups whole milk 1 cup heavy cream 4 large eggs 1 cup brown sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ½ teaspoon nutmeg Maple syrup for serving

Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat the oven to 350°F (175°C) and prepare 9x13-inch baking dish by greasing and lining it.

Make French Toast

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Make Custard Mixture

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk milk, heavy cream, eggs, brown sugar, vanilla and cinnamon in a bowl. Add nutmeg and combine well.

Combine and soak

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour custard mixture on bread cubes and press them gently to soak them properly. Sprinkle chocolate chips and nuts on top.

Bake and serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once bread absorbs custard, bake it for 35-40 minutes until top looks golden brown. Once baked, dust with sugar and serve.