How To Make Gur Ke Ladoo For Chhath Puja This Year

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup whole wheat flour (atta) 1/2 cup grated jaggery (gur) 1/4 cup ghee 1/4 cup chopped nuts (optional) 1/2 tsp cardamom powder

Toast Wheat Flour

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a skillet, heat the ghee and toast the wheat flour over low heat until it becomes fragrant and golden.

Mix Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in the cardamom powder and chopped nuts.

Stir In Grated Jaggery

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Take off the stove, stir in the grated jaggery, and stir again.

Form Balls

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] While the mixture is still warm, form it into little ladoos.