How To Make Kuttu Flour Halwa For Navratri Prasad

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup Kuttu (buckwheat) flour 1/2 cup ghee 3/4 to 1 cup jaggery or sugar 2 cups water 1/4 teaspoon cardamom powder Chopped dry fruits for garnish

Prepare Sweet Syrup

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Take jaggery or sugar and water in a pan and heat it on medium heat until it's completely melted and turned thick.

Roast Flour

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee in a pan and add kuttu flour to it. Stir continuously and when it's aromatic and pink reduce the heat.

Add Sweet Syrup

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Slowly pour sweet syrup to roasted flour and stir well. Keep stirring until the mixture thickens.

Cook Halwa

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cook halwa for 5-7 minutes while stirring occasionally. Flavor it with cardamom powder.

Garnish and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish halwa with chopped nuts and serve hot.