How To Make Lemonade Glaze With Just 3 Ingredients: A Quick And Simple Recipe

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 120g powdered sugar 2 tbsp freshly squeezed lemon juice 1 tsp lemon zest (optional)

Mix Ingredients

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine the powdered sugar, lemon juice, and optional zest in a bowl and stir until smooth.

Adjust Consistency

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a thinner glaze, use more lemon juice; for a thicker glaze, use more powdered sugar.

Drizzle And Serve

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cover your baked products with the glaze and let it solidify.