150 g all-purpose flour
1 tsp baking powder
1/4 tsp salt
100 g unsalted butter, softened
100 g granulated sugar
2 large eggs
1 tsp vanilla extract
60 ml milk
Grease mini loaf pans and preheat oven to 175°C. In a bowl, mix flour, baking powder, and salt together.
Beat sugar and butter until they are light and fluffy. Whisk in the vanilla extract after adding the eggs one at a time.
Add dry ingredients gradually, switching between them and milk, and fold until smooth.
Evenly distribute mixture into mini loaf pans, then bake for 20 to 25 minutes, or until brown and a toothpick inserted into the center comes out clean.
Before frosting, glaze, or sprinkles, allow the cakes to cool fully.