Make adorable animal faces, such as pandas or rabbits, on each little pavlova by decorating it with whipped cream, fruit, and edible eyes.
To create a rainbow look on top of the pavlova, cut colored fruit pieces, such as blueberries, strawberries, and kiwis.
To give little pavlovas a lively, festive touch that children will like, generously top them with colorful sprinkles.
To make each little pavlova look like a cupcake, pipe swirls of whipped cream on top and garnish with a cherry or candies.
For a crispy texture, dip the meringue's edges in melted chocolate and then in crushed almonds or sprinkles.