How To Make Rasgulla: A Festive Diwali Dessert Recipe

Ingredients

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Prepare Chenna

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In warm milk, add lemon juice to cause it to curdle, filter, and mix until it's smooth.

Shape And Make Sugar Syrup

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Cook

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Chill And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before serving, allow the rasgullas to chill in syrup.