It is a smooth, no-bake dessert made by layering mango, vanilla, and pistachio-flavored custards in glasses.
To make colorful tricolor ladoos, mix food coloring, coconut, and condensed milk.
For a no-bake cake, combine sandwich biscuits with tricolor cream, chill, and then cut.
Arrange the kiwi, orange, and white dragon fruit for a vibrant, fresh dessert.
Cover biscuit crumbs in cups with a layer of pistachio-flavored, vanilla, and saffron cream cheese.