1 cup all-purpose flour or wheat flour
2 tablespoons semolina
1/2 cup milk
1/4 cup yogurt
2 tablespoons sugar
Ghee or oil for frying
1 cup sugar
1/2 cup water
1/4 teaspoon cardamom powder
Mix flour, semolina, yogurt and sugar in a bowl. Add milk to make pancake batter. Let rest.
Add sugar and water and heat up to make slightly thick sugar syrup. Flavor with cardamom powder.
Heat ghee or oil in a pan and ladle the batter and spread out like small disc. Cook from both sides until golden brown and crispy.
Dip fried malpua in sugar syrup and soak for a minute. Transfer on a plate and garnish with roasted nuts.