How To Make Vrat-Friendly Besan Ladoo For Navratri

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 cups Besan 1/2 cup Ghee 3/4 cup Powdered sugar 1/4 tsp Cardamom powder 2 tbsp Chopped nuts

Roast Besan

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee in a pan and add besan. Roast besan until golden brown and aromatic.

Add Nuts

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once besan is roasted, add chopped almond, cashews and walnuts. Continue roasting for 2-3 minutes.

Cool the mixture

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Turn ifd the heat and allow mixture to cool enough to handle.

Add Sugar and Cardamom

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add powdered sugar and cardamom to besan and mix well.

Shape Laddoos

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once mixed, bind the laddoos with your palms. Garnish and serve laddoos.