Reduce the need for pricey
exotic components by sticking to tried-and-true recipes that are simple to make with easily accessible products.
Since they are frequently fresher and more economical
choose fruits
vegetables
and grains that are in season.
You may save money and add a personal touch by making classic sweets like modaks and laddoos at home rather than purchasing them.
To cut waste and expenses
prepare meals in greater quantities to serve numerous meals.
To reduce food waste and work within your budget
get inventive when preparing leftovers from a prior meal.