Top scoops of mango ice cream with a dusting of toasted coconut shavings.
For a visually striking presentation, serve mango ice cream in hollowed-out orange halves.
Serve warm berry compote and a sprig of mint over mango ice cream.
Mango ice cream can be adorned with a honey drizzle and a sprinkling of crushed almonds.
Garnish the mango ice cream with chopped fresh mint leaves and small chocolate chips.