Serve cherry parfaits or trifles in transparent glasses to highlight the layers of cake
cream
and cherries.
Use whole fresh cherries as a natural
tasteful garnish to add a flash of color and elegance to your sweets.
Pies and cheesecakes seem more elegant when a small amount of chocolate sauce or cherry compote is carefully placed around the dish.
To create a sophisticated and vibrant look
pair your cherry sweets with edible flowers such as pansies or violets.
The intense red of the cherry pops against the white dishes
creating a crisp
contemporary appearance for the dessert.