2 tablespoons instant coffee
1 tablespoon gelatin powder
1/4 cup granulatedsugar
2 cups water
1/2 cup sweetened condensed milk
1/2 cup whole milk
Ice cubes
Dissolve instant coffee in 2 cups of hot water. In a different bowl, sprinkle gelatin powder over ¼ cup of cold water and let sit for 5 minutes.
Once gelatin has bloomed, heat it gently in the microwave or on low heat until it dissolves for 30 seconds.
Stir the dissolved gelatin mixture into brewed coffee. Add sugar and mix well.
Pour the coffee and gelatin mixture into a shallow mold and let it cool to room temperature, then refrigerate for 2-3 hours.
Mix condensed milk and milk in a small bowl until well combined.
Unmold the jelly after it's firm and pour the milk mixture over it. Serve it chilled.