Serve the cheesecake with different fruit toppings like citrus fruits, tropical fruits, berries and caramelized fruits.
Give options for various drizzle sauces like chocolate ganache, caramel sauce, honey, maple syrup and lemon curd.
Introduce a texture contrast with crunchy add-ons like graham crackers, lotus biscoff, chopped nuts and granola.
Add mini chocolate chips, marshmallows, sprinkles and edible glitter for fun decoration.
Give extras with whipped cream topping and buttercream.