Top with a mix of orange, grapefruit and tangerine segments for a citrus explosion. The bright, tangy flavors of the fruits balance out the sweetness.
Layer strawberries, raspberries and blueberries on top for color and tangy-sweetness. The juicy berries contrast is perfect for the cake.
Serve with slices of mango, kiwi and pineapple for a tropical feel that matches the citrusy base.
Add a smoky, caramelized touch with grilled peach slices arranged beautifully on the cake.
Sprinkle pomegranate seeds on top for bursts of sweetness and a pop of red. The juicy arils add a nice crunch.
Drizzle a warm compote of mixed fruits like apples, strawberries and raspberries on top for a cozy twist.
Add a handful of fresh mint leaves for a refreshing, herbaceous finish that enhances the fruit flavors.