For a chic appearance
serve payesh in elegantly arranged glass bowls or glasses.
Serve dessert in individual dessert cups or ramekins so that each visitor may have a small portion.
For some color and a cool variation
sprinkle some fresh fruit
such as mango or berries
over top.
Use edible flowers as decorations for a joyful and eye-catching effect.
For an eye-catching dessert
make layers of payesh with fruits
nuts
or caramel sauce.