Include diverse pastries like tarts, cupcakes, and cookies to cater to different tastes.
Arrange pastries on decorative platters for an appealing presentation.
Offer a mix of sweet and savory pastries to satisfy diverse palates.
Use edible flowers and fruit slices for a visually stunning pastry table.
Cater to all guests with a selection of vegan and gluten-free pastries too.
Add a DIY station with toppings for a hands-on pastry experience.
Keep temperature-sensitive pastries cool and serve warm treats at the right moment for optimal enjoyment.