Remove the skillet from the heat.
Spread the toasted coconut on a baking sheet and allow it to cool completely.
Packed with a crunchy texture and nutty flavor, toasted coconut is a great addition to our cakes, muffins, pies and other desserts.
Here is a step-by-step guide to toast coconut at home.
1 -2 cups sweetened shredded coconut or sweetened coconut flakes
Add the coconut to a skillet and spread it around into a thin layer evenly.
Place the skillet on the stove over low-medium heat.
Toast stirring often, until the coconut is lightly browned, it will take about 5-10 minutes.