Toast crumbled bread in ghee, add sugar and milk, and flavor with cardamom for instant bread halwa.
Soak bread in a mixture of milk, eggs, and spices then pan fry from both sides until crispy.
Tear leftover bread, soak in milk, eggs, sugar, and vanilla then bake it for a few minutes until golden.
Mix crumbled bread with condensed milk and shredded coconut then shape into small balls and roll in desiccated coconut for instant laddoos.
Flatten the bread with a rolling pin, spread chocolate sauce, roll it up, and pan fry until crispy.
Fry pieces of bread in ghee and soak in aromatic milk and spices mixture for quick shahi tukda.
Fry bread pieces in ghee then soak into sweetened milk syrup with cardamom and nuts.