To create a rich ganache for cakes, truffles, or spreading over desserts, combine melted dark chocolate with cream.
To add even more fudgy, rich chocolate taste, fold chopped dark chocolate into brownie batter.
To create a crispy chocolate bark, melt and spread dark chocolate, then sprinkle with sea salt, almonds, and dried fruits.
To make a smooth, rich chocolate mousse, whisk melted dark chocolate with egg whites or whipped cream.
For a last touch of rich taste and texture, grate or shave dark chocolate over cakes, puddings, or ice cream.