Almond flour is low in carbs and high in protein so it can be used for making laddoos and sweets.
Coconut flour is high in fiber and its perfect for making laddoos
barfis and kheer.
Besan is among the most widely used flour in Indian dessert and it can add protein to your feast.
Oats are loaded with nutrients and its flour binds perfectly to make many desserts.
Ragi is high in calcium and iron
and can be molded easily to sheets and crusts for your desserts.