The flavor and scent of spices like nutmeg and cinnamon are enhanced when they are gently toasted before using them in a dish.
To give your sweets a more bright, strong taste, ground whole spices like nutmeg or cloves shortly before using them.
When spices are added to butter or oil, their tastes spread more evenly throughout the dessert, improving its flavor profile overall.
To prevent overpowering tastes, counterbalance strong spices like cloves or ginger with sweet substances like honey, maple syrup, or caramel.
Combining spices like cardamom, nutmeg, and cinnamon together adds richness and depth to sweets, making them taste more upscale.