Ice cream is also made using cream, milk, sugar, and air. Therefore, many people get confused between ice cream and gelato. But ice cream and gelato have ingredients in different proportions.
Ice cream, gelato, and sorbet are common frozen desserts and are loved all over the world. You may be a fan of ice cream, gelato, or sorbet, but if you ever find yourself wondering the difference between the three desserts, then you are not alone.
Gelato is an Italian dessert that is made by using cream, milk, sugar, and air. The ingredients are identical to those in ice cream, but gelato is much denser and richer.
Sorbet is also a frozen dessert that is made entirely of sugar and fruit and contains no dairy. It is made by churning the ingredients in an ice cream maker, which makes it scoopable but not creamy.
Ingredients
Ice cream includes more cream than milk, but gelato has a higher milk-to-cream ratio. Egg yolks are also commonly used in ice cream to provide fat and function as a natural stabilizer, but gelato rarely does.
Sorbet, on the other hand, only contains smooth ice, sugar, and flavorings.
Ice cream is churned at a higher speed to incorporate more air, whereas gelato is churned at a slower speed to incorporate less air. Whereas sorbet is churned in an ice cream machine with the ingredients involved.
Ice cream has a creamier and lighter texture, while gelato is silkier and richer. Sorbet, on the other hand, is refreshing and light.