Iconic Andhra Pradesh Desserts And How To Serve Them

By Bhavana Verma

Pootharekulu

Its a crispy sweet dessert made with rice paper sheets, sugar, and ghee and served with a dusting of powdered sugar.

Ariselu

Made especially for festivals, it's made with rice flour and jagg3ry and served with sesame seeds garnish.

Bobbatlu

Also known as Puran Poli, this dessert is served with a generous drizzle of ghee.

Kaja

Also called khaja in the North, this crispy dough treat is served with chopped pistachios and almonds.

Semiya Payasam

This vermicelli milk dessert is served with roasted cashews and raisins as garnish.