Iconic Andhra Pradesh Desserts And How To Serve Them

Pootharekulu

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Its a crispy sweet dessert made with rice paper sheets, sugar, and ghee and served with a dusting of powdered sugar.

Ariselu

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Made especially for festivals, it's made with rice flour and jagg3ry and served with sesame seeds garnish.

Bobbatlu

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Also known as Puran Poli, this dessert is served with a generous drizzle of ghee.

Kaja

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Also called khaja in the North, this crispy dough treat is served with chopped pistachios and almonds.

Semiya Payasam

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This vermicelli milk dessert is served with roasted cashews and raisins as garnish.