To satisfy sweet tooths of various kinds and likings, make a beautiful Diwali Mithai Platter with Gulab Jamun, Jalebi, Barfi, and Ladoo.
Make a Kheer Extravaganza with a large batch of aromatic rice pudding, slivered almonds, saffron strands, and rose petals.
Make a big batch of traditional Besan Ladoo and share the quintessential homely sweetness with your guests.
Prepare a Grand Halwa Feast with Atta, Suji, and carrots (Gajar Halwa) and savour a variety of rich, delicious flavours.
For a sweet-and-savoury treat, make big batches of chocolate-coated pretzels, dried fruits, and nuts.
Bake a stunning Diwali cake that can feed a crowd and design it with traditional motifs, themes and colours to capture the essence of the festival.