Cardamom adds a floral and slightly citrusy flavor to panna cotta.
Saffron provides a warming color with an earthy sweetness.
Cinnamon infuses a warming sensation into the dessert.
Cloves give a strong and aromatic flavor with a hint of delightful bitterness.
Star anise gives panna cotta a licorice-like flavor with spicy notes.
Ginger gives warmth and spicy flavor to panna cotta.
Tuemreic infuses a warm yellow color with an earthy aftertaste.