Sweeten besan laddoo with jaggery and make the feast guilt-free and indulgent.
Serve malpua with kesar-infused rabdi to make it a decadent delight.
Infuse sandesh with mango puree and kesar for a fruity twist.
Create bite-sized truffles with melted jaggery and chopped peanuts.
Serve gulab jamun in rabdi to make every bite irresistible.