Kalakand Recipe: A Sweet Treat From The Streets Of Ayodhya

Ingredients

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Boil The Milk

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Milk should be reduced to a thick gritty consistency after boiling.

Thicken The Mixture

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cook the mixture until it thickens by adding condensed milk.

Garnish

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add cardamom powder distribute over a plate that has been oiled and sprinkle with nuts.

Serve

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