Add kanten with fruit juice for a refreshing, translucent jelly loaded with your favorite fruits.
Mix matcha with kanten to create a smooth and subtly sweet Japanese-style pudding.
Serve kanten cubes with anko, fruits, and sweet syrup for a delightful and traditional Japanese anmitsu dessert.
Infuse kanten with cherry blossoms for a delicate, floral agar agar dessert with a touch of elegance.
Mix yuzu juice with kanten for a zesty and light sorbet that's perfect for hot days.
Layer kanten cubes with fresh mango, yogurt, and granola for a tropical and satisfying parfait.
Transform kanten into translucent noodles infused with green tea, serving as a unique base for savory dishes.