Coat peeled fruits with melted chocolate and freeze until firm.
Combine shredded coconut with sweetened condensed milk, make small nests, and bake until crispy then garnish with chocolate chips.
Line Cupcake tins with crushed graham crackers and fill them with cream cheese and sugar mixture then freeze until firm.
Crumble ready-made cake, make its balls, dip into melted chocolate or candy frosting and freeze until set.
Skewer the pieces of shortcake and strawberries and serve with whipped cream.