Fill muffin molds with puff pastry sheet, cheesecake filling and strawberry on top then bake.
Fill puff pastry pockets with chocolate and bake until flaky.
Spread cinnamon sugar on puff pastry, roll it, bake it then slice to serve.
Stuff puff pastry pockets with apple caramel filling and bake until crispy golden.
Use hollowed puff pastry cups to fill with custard and poached fruits.