Layer glasses with pineapple puree, sponge cake cubes and coconut cream.
Use lilikoi, or passion fruit curd, whipped cream and vanilla sponge cake for a showstopping treat.
Pair mango puree with macadamia nuts for a nutty and crunchy treat.
Make the base with Oreo cookie crumbs and layer macadamia cream, fudge sauce and whipped cream on top.
Bring together different tropical ice creams like mango, pineapple, and strawberry to make a delightful sundae trifle.