Consider a small, classic tower of macarons on top of a classic tiered cake. Each tier could be decorated with delicate fondant or buttercream roses, so they mirror the pastel colors of the macarons leading to a dreamy colour scheme
Try this buttercream-frosted cake with a rustic finish, adorned with fresh flowers or fruits.
Design a sleek, modern cake with smooth fondant and a glossy finish. Crown it with a neat row of macarons along the edge of each tier, alternating colors for a striking visual effect. You can also opt for a mirror glaze.
Cascading flowers, floral patterns, or edible flowers for a romantic and botanical touch.
Choose a fantasy theme with elements like fairy tale characters, pastel colors, or even a castle-shaped cake.
Embrace the elegance of the Art Deco era with a cake featuring geometric patterns in fondant or edible gold leaf. Crown it with a central cluster of macarons in bold, jewel-tone colours.
Opt for a minimalist cake with smooth white fondant. Place a small, symmetrical arrangement of macarons on top, creating a focal point that exudes simplicity and sophistication.