Make Indian-Style Chocolate Bread Pudding For Yaosang Celebration

Ingredients

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Prepare Bread

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Toast bread cubes in ghee to get a crispy texture.

Heat Milk Mixture

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Warm milk in saucepan on low heat. Add melted chocolate, jaggery, and cardamom powder. Stir to mix well.

Combine Milk and Bread

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour chocolate mixture over bread and let soak for 5 minutes. Stir until all cubes are well coated.

Transfer to Baking Dish

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Grease a dish with ghee and pour the mixture in. Sprinkle with chopped nuts and bake in a preheated oven for 20-25 minutes.

Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top pudding with drizzle or ice cream and serve it warm.