Make Soft Rice Pancakes For Yaosang With Chak-Hao And Jaggery

Ingredients

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Prepare Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soak black rice overnight. Drain and blend with coconut milk and water to make a smooth batter. Add jaggery, cardamom powder, and salt. Mix well and let rest.

Cook Pancakes

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Serve

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