Master The Art Of Fraisier Cake: Essential Tips For Success

Use Genoise Sponge Cake

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Use Fresh Strawberries

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Use Thick Pastry Cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Thick pastry cream mixed with softened butter creates a fluffy texture.

Use Acetate for Sharp Edges

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Line the ring with acetate strip for smooth edges and a professional finish.