When you are looking for a quick festive recipe that can be prepared with a few ingredients, nothing can be a better option than coconut fudge. Create perfect coconut fudge at home with this simple recipe for any occasion.
2 cups sweetened condensed milk
2 cups white chocolate chips
1 ½ cups desiccated coconut
2 tbsp unsalted butter
1 tsp vanilla extract
¼ tsp sea salt
Combine condensed milk, white chocolate chips, and butter in a saucepan and heat on medium. Stir until it's fully melted and combined.
Remove mixture from heat and add vanilla, sea salt, and desiccated coconut. Stir well.
Line a pan with parchment paper and pour the mixture in it. Smoothen the top, sprinkle nuts, and set in the fridge for a few hours.
Once set, slice it up to serve or store in an airtight container for up to 2 weeks.