Knead dough until elastic, ensuring proper gluten development for a fluffy and chewy texture.
Maintain a stable environment, as temperature affects yeast activity and dough rising.
Use accurate measurements for ingredients to achieve the desired texture and flavor in your bread.
Choose high-quality flour, as it greatly impacts the structure and taste of your bread.
Allow sufficient time for dough to rise, ensuring a light and airy texture in the final product.
Handle dough gently during shaping to preserve the air bubbles and maintain a light crumb.
Follow recommended baking times and temperatures to achieve the desired crust and internal texture in your bread.