Create a soft, pliable dough for both kulcha and vari. This ensures a delicious and chewy texture.
Experiment with various fillings like paneer and other veggies to add a burst of flavor.
Roll the dough evenly to maintain a consistent thickness. This enhances the taste and appearance of your kulcha.
Cook kulcha on a hot griddle achieving a golden-brown surface with a fluffy interior.
Pair kulcha and vari with chutneys for a well-rounded and flavorful meal.
Top vari with fresh coriander, chopped onions, and a dash of chaat masala for added freshness and taste.
Serve both kulcha and vari hot. This preserves the flavors and textures for a satisfying culinary experience.