Layers of phyllo dough, nuts, and honey create Baklava make a Mediterranean delight. It offers a rich and sweet experience.
Cannoli, Italian treats, feature crispy shells filled with sweet ricotta, chocolate, and pistachios—a delightful Mediterranean indulgence.
Crema Catalana is a Spanish dessert. It delights with its creamy custard, caramelized sugar, and hints of citrus—pure Mediterranean comfort.
Caprese salad is a Mediterranean classic. It highlights the beauty of fresh tomatoes, mozzarella, basil, and a drizzle of olive oil.
Taramasalata is Greek dip. It blends fish roe with olive oil and lemon and offering a smooth and savory taste of the Mediterranean.
Paella is a Spanish rice dish. It showcases the vibrant flavors of saffron, seafood, and chorizo—a true Mediterranean culinary spectacle.
Dolma is grape leaves stuffed with rice and herbs. It epitomizes Mediterranean flavors and offers a taste of the region's culinary diversity.