Mini Cheesecake Tips: Simple Recipe For Perfect Single-Serve Portions

Ingredients

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Make Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crumble graham crackers and mix with melted butter. Press this mixture firmly into cupcake liners and bake at 163C for 5 minutes.

Make the Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat softened cream cheese, sugar, and vanilla until smooth. Add eggs in and combine well.

Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill the baked crusts with cream cheese mixture. Bake for 15-18 minutes then cool in the fridge for 10 minutes.

Decorate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Decorate with your favorite toppings and serve.