1 cup crushed Oreos
2 tbsp granulated sugar
4 tbsp melted butter
8 oz cream cheese, softened
½ cup creamy peanut butter
½ cup granulated sugar
1 tsp vanilla extract
1 large egg
Preheat oven and line muffin tins. Combine Oreo crumbs with sugar and melted butter and divide it in like cups pressing firmly to bottom. Bake for 5 mins.
Beat cream cheese and peanut butter together. Add sugar, vanilla, and beat in eggs.
Spoon filling into cooled crusts. Bake for 18 minutes. Remove from oven and let cool at room temperature.
Chill the cheesecakes for 2 hours, decorate with chopped nuts or chocolate drizzle then serve.