Mini Sacher Torte Cakes: How To Create Perfect Portions For Any Party

Ingredients

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Preheat The Oven

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat the oven to 180°C (350°F) before baking the cake. Add the yolks and melted chocolate after creaming the butter and sugar.

Mix Ingredients And Bake

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in flour and beaten egg whites. Bake for 25 minutes on a sheet pan.

Cut, Layer, And Glaze

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Slice the cooled cake into circles. Sandwich two layers with jam. Cover chopped chocolate with warm cream and stir until smooth. Apply glaze on cakes.

Decorate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Decorate by letting it set and adding garnishes as needed.