1 cup moong dal
1/2 cup ghee
2 cups milk
1 cup water
3/4 cup sugar
1/4 tsp cardamom powder
2 tbsp chopped nuts (almonds, cashews)
Soak moong dal for 4-5 hours. Once soaked, drain and gind to coarse paste.
Heat ghee in a pann and cook the dal paste in it until golden.
Add milk to the cooked moong dal paste and stir well to combine.
Add sugar, cardamom powder, and saffron strands for flavor. Mix well and cook until halwa is thick.
Garnish halwa with chopped nuts and serve warm.