Moist date sponge cake coated with toffee sauce and served with ice cream or custard is one of the main desserts of British.
Crushed meringue
whipped cream
and fresh strawberries are layered one by one and served as a refreshing dessert.
Stale bread becomes a star ingredient in this dish where buttered bread slices are layered with seasoned egg custard mixture and baked to perfection.
Shortcrust pastry tart is filled with a mixture of treacle
breadcrumbs
and lemon juice and served with a dollop of cream.
Named after Queen Victoria
this dessert is
made with two layers of sponge cake filled with jam and buttercream and dusted with powdered sugar.