A smooth custard with a crust of caramelized sugar that splits beneath the spoon.
A delicious treat of light choux pastry filled with cream and coated in chocolate.
For fruit lovers
this upside-down caramelized apple dessert with a flaky
buttery crust is a must-try.
These are delicate almond meringue biscuits filled with soft
rich fillings like ganache
chocolate
or fruit
and a crunchy shell.
Tiny
delicate
buttery sponge cakes cooked in molds shaped like shells;
ideal for a delightfully light snack.