Naked cakes were made especially popular for replacing over-the-top wedding cakes for something more simplistic and straightforward.
This smooth and silky dessert was one of the go-to recipes that most people found interesting to recreate at home – due to its use of minimal ingredients.
Japanese green tea or matcha was not only enjoyed as a warm or cold beverage, but also featured in just about all kinds of desserts – from puddings, tiramisu, parfait, pavlovas and cakes.
In the year of wellness and alternative eating habits, desserts continued to play an important role as being symbolic of cheat days, indulgences and even guilt-free eating.
The cake is a sweet, ring-shaped cake made with a rich, braided dough and flavored with cinnamon, icing and colored sugar sprinkles in the Mardi Gras colors of purple, green and gold.
Made with the same kind of ingredients as regular cookies, the only difference in the dough is the addition of the cream of tartar and the cinnamon sugar coating on top.
Ice creams with alternative milk like oat, almond or coconut became as popular as their dairy counterparts.
A delicious sweet treat that grew in popularity as a campfire snack, the smores are toasted marshmallows placed between two pieces of chocolate and sandwiched between crackers.